Gyoza No Osho

Seating capacity is quite limited. The gyozas were really good, crispy on the bottom while still juicy on the inside. The filling was flavourful too. The portions were really quite huge, in fact a little too huge as we both couldn’t finish our mains. We also tried their sweet & sour pork which had a really pleasant and nostalgic taste to it - the meat was also tender. Prices were also very affordable! The fried rice is more suited for 2 pax and was honestly a bit of a let down. The rice was too sticky for our liking and kind of bland. All in all would return to try the other items on their extensive menu!

Humble eatery with comfort food served hot! Ordered set E which has Crab-stick Omelette rice in thick gravy and Gyozas. We added extra set of Gyoza and food portions were generous enough for sharing. The Gyozas were crispy on the pan-side and soft and juicy on the inside. Stuffings were tasty. Eatery offers free flow cold water and there’s no GST and Service Charge fee for the food. So menu price is what you pay. Will definitely be back to try more items!

Tucked into the small corner but still visible from the entrance. Like a hidden gem! If I were to describe it, I would say its a very hearty and homecook style meal. Though the flavours were not mind blowing, I realise how I started craving it the day after! We had the Tonkotsu Ramen, Crabmeat Omelette Rice, Gyoza and a nice sour plum drink! The gyoza and crabmeat omelette was really the best takeaway I had from the experience. Though we had more than 10 people in the queue before us, It took us just 15mins to be seated in the small and humble store.

Been a while since i’ve been here. Not bad. Had the Ramen Daily Set $14. Ramen was old school soup, nice piece of Chashu also. Fried Rice was nice, I think same Ramen chashu inside lol. Gyoza also nice and crispy, but the filling was a bit also. Nice big piece of Karage was nicely seasoned. The side salad / cabbage was a bit bitter. Also has the tenshinhan set $14. Was niiiiice as well. Got ePay also.

Both my wife (then girlfriend) started visited this restaurant more than 15yrs ago and our recent visit brought along our daughter to enjoy our love for their Ramen and other dishes. Our fav Ramen Nakasaki Champon. Savoury and yet blended with sweetness from loads of vege. My wife loved the pork liver with bean sprout. Very tender and savoury, blends well with some crunchiness of the bean sprout. My girl enjoyed the Tenshinhan (Crabstick omurice) Surprising though, the chef and serving staff doesn't seem to age much after so many years.. This has been our fav Ramen/Gyoza place and will definitely continue to support and enjoy their great tasting dishes! Highly recommended if you're near Cuppage / Centrepoint area.