Ding Tai Fung

23 Serangoon Central Nex, 556083 - Singapore
Asian Taiwanese
★★★★★ ★★★★★
80/100
161 recommandations

Plat Verifie

Ajouter Plat Manquant

80/100
Score Sluurpy
161 avis au total
Tripadvisor
4.0/5
9 reviews
Google
4.3/5
0 reviews
Facebook
4.3/5
107 reviews
Hungrygowhere
4.0/5
15 reviews
Openrice.com
3.5/5
30 reviews

Informations de Contact

📞 Téléphone: +65 6634 7787
📍 Adresse: 23 Serangoon Central Nex, Singapore

Avis Google (8)

M

Marcus LimHG

4 months ago
★★★★☆ 4/5
Fried Rice with pork chop is a must eat dish, tasty. Noodle with minced pork in bean sauce is a letdown. Not up to expectations, so so. Not a dish that you want to come back for more. Oriental wanton with black vinegar & chilli oil. Tasty & not spicy. Like it. Fragrant Pork with crushed garlic. This is also a must try dish. Love this.
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B

BPDG Travels

4 months ago
★★★★☆ 4/5
Loving our all time favourites - Steamed Pork dumplings 小笼包 and Pork Chop Fried Rice 🥟 We also tried their dried Dumplings and end off with a dessert - steamed cake 🥢 Spend above $88, there is a complimentary $8 return voucher and we also got a complimentary Sliced Duck in Crispy Spring Onion Pastry. Nice service and our tea gets refilled promptly
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A

Alicia Chia

4 weeks ago
★★★★★ 5/5
Celebrated belated Father's Day lunch at Di Tai Fong and ordered many of their signature dishes like pork chop, prawn pancake, xiao long bao!
Google
J

Jonathan Lim

9 months ago
★★★★★ 5/5
Always getting great service at DTF. The food quality is consistent. It's not the most amazing food, and it's also not the cheapest, but service standards are always there. The SOPs are always excellent and it's a lovely place to have lunch and stay past lunchtime and sip tea like a boss.
Google
W

Wesley Xu

4 months ago
★★★★☆ 4/5
Ding Tai Feng has always been a source of comfort during the past few years when flying to Taiwan wasn't possible. The xiao long bao and fried rice are consistently great for most while the double boiled chicken soup is my personal favourite. Yam XLB was fine as a dessert but still prefers the red bean chocolate XLB. Add in the friendly and approachable service which is the standard across all outlets i went to so far, a meal here is probably the closest i can feel back to Taiwan for now before flying again 🇹🇼🛫
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J

Jay Simon

6 months ago
★★★★★ 5/5
Good service standard, very attentive Food is good Nth else to ask for Highly recommended
Google
M

Marklin Ho

a year ago
★★☆☆☆ 2/5
Great service from the staff just like in Taiwan but the food was bland even when just comparing between local franchises here in Singapore. Xiao long bao and fried rice saved the day because the vermicelli tasted like food you consume when having fever. Maybe the cook is new or was hired due to relationship instead of skills because it tasted like he did not even try the food he cooked before employing the same method of cooking for customers. Maybe it was just unfortunate timing to visit this outlet but I doubt I will revisit the one at NEX any time soon. Adding to the dismay was the construction noise right above the eatery, can’t they do construction at night when the mall is closed to residents like many other cities? Not to mention my mum experienced a stomachache right after eating which I really hope is not because of the restaurant. Fantastic service from the staff though
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J

Jasmine

a year ago
★★☆☆☆ 2/5
During phase 2 heightened alert we came here to dine in (2 pax) staff service was the same, perfect as always. Ordered the hot and sour soup but the soup was blend and there was no sour or spicy taste at all! The rest was the basic, fried rice with pork, mushroom noodle. Overall would give 5 star if the soup was excellent but no. After we ate, my partner and I went home, several hours later, we had diarrhea, after we ate at this place, we just had water and no other food. Really caused us a lot of trouble. Thinking back, i am sure the kitchen staff did not practice good and clean hygiene as both of us were in the toilet for quite sometime. Please do a deep inspection in the kitchen to make sure the chefs do wash their hands with soap properly before handling food. Better yet, wear gloves
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