Kwong Satay

This is located at Lorong 29 and has few stalls served great food . I tried the Eng Nam duck rice, hup Kee fried oyster omelette which exceeded my expectations. The duck braised to a perfection , tender and juicy. The pig organ , salted vege and braised tofu were all great. I tried the fried oysters omelette that far better than I have tried so far in singapore. Heard the Swee Kee fried Hokkien noodle is the best but not open during lunch time when I visited . Level and parking align the roadside. Weather can be hot to eat but worth a try! I will come back again..

Awesome place to enjoy two yummy local delights. The Hokkien prawn noodles packs quite a punch with its savoury prawn stock, well cooked noodles littered with egg shreds. The smallest order is $5, followed by $8 for medium and $10 for large. You can also order even larger order for a few persons to share. The pork satays are tender and juicy and value for money. At 50 cents a stick (60c for mutton) , it is probably one of the cheapest around. The gravy dip is light compared to the usual thick gravy with chunky peanut but it goes well with these satays.