Pasta Bar

It was a wonderful dinning experience. We were sat by the open kitchen and got to see the chefs in action ! Preparing plates of beautifully cooked pasta. Very impressed with our dinner. We ordered a starter and two pasta dishes. The taste of the pasta was spot on! Many have commented on the high prices but it is totally worth it! The chefs are very generous with the serving and paired high quality ingredients. My husband and I enjoyed ourselves very much. The service crew was extremely friendly and welcoming. Overall it was a fabulous evening. Would highly recommend this restaurant to my friends and can’t wait to visit again to try out the other dishes !

Delectable pastas, so good that we had to order an extra pasta as we got food envy of other tables ordering the crab pasta. Appetisers were a bit of a miss compared to how good the pastas were for presentation, taste and portion. I’d skip on the salad and just go straight to the gluttony next time. Especially appreciated the kind service from the lady with glasses, as well as the cooking staff from the pasta bar. Will definitely come back.

The service from the staff was impeccable from the moment we enter till we left. They were all really friendly and professional as they came to check up on us from time to time. Was initially apprehensive about the counter seats but was delighted when we got to see the chefs work their magic right in front of us. One of the chefs even gave us a free sample of one pasta dish. Food-wise I believe the prices are reasonable for restaurant quality food. Our favourite was the Crab Pappardelle! It was amazing, from mouth-feel to taste. Definitely do try it if you’re stumped on what to get. In short, would definitely love to come back again.

Had a fantastic dining experience! The food was top-notch, perfectly cooked fresh-handmade pasta paired with high-quality ingredients. The service from the chef and all the staffs was also amazing, everyone was so friendly and passionate at what they do. Really enjoyed the overall atmosphere as well, especially in the bar/open kitchen where you can see all the actions happening.

Good experience and well executed dishes. The Mentaiko lobster ravioli was a touch salty but the Uni pasta was delicious. The smoked ricotta was a miss for me but the scallops were solid. Dessert was good but prepare yourself if you order the torta, it is very dense. We evened it out with the pumpkin mousse, which was a nice counterpoint. Extremely light. Service was very good and responsive despite the restaurant being quite busy. Overall I would say it rates a 4.5 so I’ve rounded up. I will be back to try a couple of the other pastas like the Crab or Truffle, which really caught my eye.