Yong Hua Handmade Fishball Meatball Noodle

The mee pok is not soggy, generally quite Q. (especially when cook by the old uncle) . The flavor of the mee is ok. The chilli would make the noodle taste better. For this price, can't complain, as other stall usually sell for $3.50 (small portion) . The fishball and meatball is bouncy, and seem self made. 👍 No fishy smell. sevice is ok, not rude (unlike what some commented) . The auntie and uncle selling the mee is generally ok. Unlike some other stall (with good business, higher price) which give black face. Do support these older hawker stalls during this difficult times!

TLDR: if you like soggy noodle, this is for you. For $3 can’t complaint about the ingredients. However the menu presentation and the actual this totally the opposite. The ingredients were separated instead of together with the noodles. Opted for no chilli. The taste for the noodle is mediocre. There is pork lard but can’t really taste the fragrance. The noodle is extremely soggy for my liking. The fishballs tasted mediocre as well. Therefore consider trying only if there’s nothing else here at Bedok Interchange (very unlikely).