Tanjong Rhu Wanton Noodles

Tried this for the first time. It's a really interesting style of wanton noodles that's not common. Firstly, the egg noodles are really thin and springy, thinner than the typical HK style noodles. Charsiew is the fatty part, not the dry kind of charsiew, and it's well flavored and tender. The portion is very large, matching the $4.50 price point. It comes with 4 wantons - 3 in the soup, and 1 fried one, which were alright. Give it a try!

Articles by Makansutra and Top 10 Wanton Mee in Spore plastered over the front stall But no queue in a quite food court in an even quieter Mall in Clementi West Gave it a try despite my better judgement Taste was not bad but not anything to shout about...noodles was overly cooked and springiness non-existent Char Siew was dry...need to hide it under the noodles to get some softness induced into it Asked for fried wanton instead of wet ones...was nice and crispy Sauce was also not overwhelmingly salty and had some fried pork skin which would have made the noddles test good if not overcooked

One of the better wanton noodle I've had in a while. The noodle is springy and al dente, and was really good, reminds me of crystal jade. Shrimp Dumplings are good too, meat and prawn is fresh and skin is just right in thickness. A little expensive though (shrimp dumpling noodle is $5.50, and added extra dumpling for $1.20)

First time trying it. Not impressed with both food and service . Utensils were wet and not cleaned properly. Noodles was prepared very quickly and were still lumped together. Asked for non spicy but chili was still added into the noodles. Ordered the fried Wanton as well. It was ok and the portion given was decent.