Arteastiq Bistro

Food was great! The salted egg pasta was very well done! It’s not overly salty and goes well with the prawn. The escargot is recommended too! The broth goes very well with the surprisingly soft bread. Salmon pasta was average though, salmon was a tad on the salty side but I suppose it’s personal taste for that. The wide variety of tea and coffee available is very interesting, highly recommend the iced lychee tea! Perfectly Refreshing drink to have that on a hot day. Service staff could be abit more alert to guest waiting to be seated as well as asking for orders. Other than that all is good.

I love the food very reasonable for the price! Considering pandemic period they are short of manpower but they are doing their best to serve people the best as they can. Perfect place to go if you want a change from city view, the jewel garden helps a lot! Thanks to Katrina very accommodating. You can look for her she will do her best for all your request. I write all my request from my reservation for my best friend’s birthday and it all went well! Thank you team!

My striplion steak was the worst cut you can buy... Stringy and 30% fat and 40% hard inedible tendon. I practically spat out most of it cos I was so tired chewing it. The oysters had already turned black and not fresh at all. Should not have been served to customers at all cos it could make people really sick. We also ordered afternoon tea that wasn't served with scones!! The 2 person portion barely fed 1 pax (totally dismal portion) and I had to order additional steak and oysters and fries to add to it. At the end of the day, the innovative concept was very cool but the choice of ingredients were so bad that you walk out not having eaten much cos everything was inedible. 2 out of 4 teas were good but the other 2 teas were also royally bad. Nothing else need to be said about this very very average restaurant that overcharges. Ps. I ate my steak with a spoon. Impossible to get the waiter's attention as they are all in a corner chatting away or on their phones.

You pay $15 for Pan Sear Foie Gras and its ONLY for 01 piece. while you can opt to top up $6 to add 01 piece of Foie Gras to your Sirloin Steak which is a better deal. I felt short changed that I actually have to pay that much for a single piece of Foie Gras. another thing that I find it double standard is the dining time. if you had made a reservation with the restaurant you can dine in for 90 minutes however if you were to walk in then your dine in time will only be 60 minutes. why so ??? Overall the taste and portion of Squid Ink spaghetti and Crab cake is good.

Located at the top floor of Changi jewel. I’ve passed by this place many times without trying it and finally had the chance yesterday. Tried all the food you see in the pictures and they were all of good quality. The assam fish and laksa pasta is excellent. Enjoyed the salmon pasta as well and finished off with superb cold brew lychee tea. Definitely worth a meal here.