Jit Sing Satay

207 New Upper Changi Road, 467345 - Singapore
★★★★★ ★★★★★
70/100
96 recommandations

Plat Verifie

Ajouter Plat Manquant

70/100
Score Sluurpy
96 avis au total
Tripadvisor
4.0/5
2 reviews
Google
2.3/5
25 reviews
Hungrygowhere
2.5/5
1 reviews
Sluurpy
3.5/5
63 reviews
Openrice singapore
4.0/5
5 reviews

👍 Recommandé par 4 personnes

Y compris

Informations de Contact

📍 Adresse: 207 New Upper Changi Road, Singapore

Avis Google (8)

P

PurpleFugue

10 months ago
★★★★★ 5/5
Love love LOVE their pork satay. It's flavorful with lovely little charred bits and is super tender. The sauce is not spicy at all and full of peanuts. The ketupat or rice cake is not hard and dry like some other mass produced ones. They open after 12pm ... and I believe are closed on Mondays (please check to confirm)
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J

John Martin

3 years ago
★★☆☆☆ 2/5
Given a waiting token which is about 10 mins on Friday lunch hours. There was no queue. Stall is clean A grade. The taste is average, barely. Chicken ones are overcooked and comes in pretty tiny pinky size. The pork ones same size but taste better. Without the peanut gravy, it will be quite hard to chew n swallow. Unless you die die gotta have satay, skip this one.
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I

iam kat

3 years ago
★★★★★ 5/5
5 stars for the satay. My family all time favourite stall for satay for the past decade. The peanut gravy/sauce is made just right to go with the satay and ketupat. This is my 2nd visit buying from them (usually my elder sister will travel to Bedok whenever we tell her how much we want to eat satay) 1st visit is not pleasant experience but no rude exchange. This time, 2nd time. The uncle who took my order seem to be in better mood. I hope customers can cut them some slack and just think about their delicious satay they serve but NOT their grumpy or whatsoever attitudes they display. I can only guess that they are old, tired easily and working in a really hot and humid conditions (especially the old aunty who is the one bbq those satay) that not everyone can endure. Last but not least, enjoy the satay if you are going to try. Bon appetit
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C

Colin Chua

2 years ago
★☆☆☆☆ 1/5
Very badly done satay. Burnt for the 1st hatch and dare to serve. I asked for exchange and 2nd batch was no much better. Burnt and hard. Save your money. Eating the burnt meat and fat will fall sick. Why do such stalls still exist. Clearly they are in a big rush and cant cope with the voulme causing the satay to be burnt.
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F

Fun Kwok

4 years ago
★★★★☆ 4/5
One of my absolute must have when I come to Bedok Food Centre. The pork is sweet, the sauce is of the right consistency and absolutely tasty. The chicken can sometimes be a tad dry. I like it that I can order an extra serving of satay sauce and I like it that they are open till late at ard 10pm. Yay for late night feasts! The gentleman taking your order can be quite grumpy at times, but being an old time customer, I do find it quite amusing with an old time charm.
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J

James Ku

4 years ago
★★★★☆ 4/5
Satay is good, especially the sauce is special, salty and sweet. By the way, they don't serve lamb on the weekend.
Google
S

Sebestian Szeto

4 years ago
★☆☆☆☆ 1/5
Satays r cold, meats r dry n tough, sauce is tasteless, ketupats taste like those machine made type, service is rude. I guess they can still survive probably because they r the only satay stall within the Bedok central food center.
Google
L

Lim HoongKim

4 years ago
★★★★★ 5/5
The satay is so juicy chicken the best I can eat 50 so nice the sauce is nutty hot and the rice is soft and sweet smell pandan must come eat
Google

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