Mchefz Cuisine

The BEST Halal Char Kuay Teow & Big Prawns White Bee Hoon in North West!!! I’m really glad that this restaurant did not disappoint me. Their foods were so nice!!Must try the Char Kuay Teow & Big Prawn White BeeHoon and Green Apple Juice w Sour Plum!! It was so nice n yummy that I actually 'cleaned' the whole pot hahaha.. The staffs are also very friendly and the place is really comfortable n clean! Will definitely come back for more. MChefz Cuisine is a Halal Eatery.

Before MChefz (Keat Hong CC) was renovated, the food and ambiance there was nice, its a nice place to have dinner with family and friends on both weekdays and weekends. But, something disappointing happened yesterday when my friends and I dine there last night. We ordered their newly launched "Seafood on Skillet with Yam Chicken stock". The soup was especially salty, vegetables served inside this set was not fresh at all - the most unacceptable one was their baby corn (refer to below picture and video). At first, when we saw the baby corn, we thought that it was cooked in the soup base, which explains the dark colour, but to our horror, its was not the case. We called the waitress and inform her about it, she went into the kitchen, came out and inform us - "All of our baby corns are the same". My friends and I concluded that this was the last time we will ever dine there. Its really disappointing.

We have been ordering food from Mchefz thru Food Panda, so decided to come to the restaurant for dinner this time round. Amazed by the food varieties and felt like ordering everything. Had Assam laksa which was good. But maybe the Food Panda experience is good enough for us to enjoy the food in the comfort of home :)

Been here several times. To be honest before the renovation, MChef Cuisine had looked uninviting. However, the newly renovated outlet looks modern and classy, with a new and improved menu offering various delicious selections, great for a chill family dinner. The service here is always warm and prompt, props to the staff for the fuss-free meals. I can still fondly remember one of my favourite dishes, the beef sirloin rice bowl with spring onion sauce. The pickled mushrooms that were included added a different dimension of flavor to the dish. But sadly, I believe they no longer have pickled mushrooms in their beef rice bowl. However though, if you're one to go for seafood, they've recently added a seafood skillet platter combo that includes the popular barramundi fillet which is currently one of their best sellers. Overall an interesting restaurant to keep an eye out for. You never know what new menu changes may come in :D