Venus By Sabestian Downtown Gallery

I was a little hesitant about stepping into this restaurant with my child. A glance at its menu, the offerings were a little too complex for the palate of my preschooler. Nonetheless, with the limited food options on a weekend at QUE Downtown, we stepped in warily, as I prayed that my child doesn't break any cutlery or create a scene. Imagine my surprise when the server quickly offered children's cutlery to him, suggested to change the Rum and Raisin ice cream to vanilla so that we could both enjoy the dessert with our apple pie and swiftly saved our lunch by bringing along the ketchup to go along with his shoestring fries! Such careful attention to the child was definitely unexpected, given the facade of the restaurant that looked like it catered for adults. We deeply appreciated her thoughtful service throughout the meal and would like to commend her for her quality service. Both my son and I enjoyed the meal: my seabass was on point and the unassuming-looking apple pie added a delightful finish to our already perfect meal. We will definitely come back again, perhaps if i daresay, with my tornado toddler.

Love the food here!! Now, I can finally understand why this place is so popular and hard to get a table. They serve contemporary European cuisine with selective Asian influences. ✨Food and Price Everything that we had here was good. Worth noting is that we loved the cold pasta with truffle oil ($27) so much that we ordered seconds. The noodles texture was perfect - springy and coated in truffle oil. - Charred grilled pita bread with dip $18 - the dip was unexpectedly good. Kinda spicy and salty. - Burrata with ham, fresh Japanese tomato, basil oil $27 - Chilean seabass with truffle yuzu butter sauce $38 - Iberico fan steak $34 - Braised Wagyu beef cheek $36 Slightly pricey but definitely worth the price. FYI they have wines but it can get pretty pricey. We noted that most people brought their own wine and pays for corkage instead. ✨Ambience The concept is very chill with white and blue as the main colours, tables spread out but yet lively, filled with conversations and laughter at every table.

Great place for business lunch if you are around Shenton Way . You can order ala crate or set lunch . Got the two course set meal, mains and dessert. Ordered Red pepper and taramasalata spread for appetiser, flavours were nice but found it odd they gave 3 pieces of pita for the taramaslata. Had main course or Chilean sea bass with mushroom and bacon with yuzu truffle butter. Could not taste the truffle nor yuzu but fish was fresh. Will definitely be back !