Cloudstreet

Very lovely dinner, attentive and warm staff members explaining each dish in detail, it’s a complete experience that matters. Interesting pairing of ingredients creating a very unexpected and unique taste combinations, some of the items you would not think of putting together somehow works very distinctive but coherent notes. Great desserts too!

Please convey my utmost heartfelt and warm gratitude to the entire cloudstreet team. My friend and I had one of the most wonderful evenings. We enjoyed the food, the in-house crafts/concoctions (the pairings were so deliciously innovative and well-thought-out that it was very hard for me to simply finish a glass as I didn’t want each of them to disappear in my stomach!) and banter with the ladies and gentlemen of the establishment. Kudos to everyone!

Visited for a birthday celebration and it was such an amazing experience. Top class service, a nice quiet ambience, and amazing wines and non alcoholic pairings! The starters/snacks were so awesome. The mains themselves were really good as well. Then, we were brought upstairs to the dessert lounge area where we were served desserts and little snacks. We were so stuffed by the end of the meal. Best experience!

Had lunch there, the food and service was befitting it’s One Michelin Star. 3 Starters, 5 Main courses in the main floor where you can observe the kitchen preparing all your dishes. The star dish was the sous vide Boston lobster. Then 3 desserts served on the second floor where you can sit back, relax and enjoy your tea. Will be back for their dinner menu which has more dishes.

Nothing much to say except to experience this culinary journey yourself. I've been there twice and will definitely go again. The wine pairing is awesome and when we mentioned that we've recently got into liking wine from Barossa, our sommelier also have us tried wine from there from a different producer! Really like the thoughtfulness!