Canto Jumbo

There's a big carpark behind within one min walking distance. This place is not usually busy but most tables were filled by around 7.30. You can give them a call to make a reservation. The portions here are HUGE. Like really huge. Do yourself a favor and order the small portions. The curry fish head $30 can easily feed a family of 5. The Thai style pork knuckle ($38) is interesting, it had batter fried kangkung on top of it and comes with a homemade Thai sauce. The ngoh hiang ($15) definitely tasted homemade and not the commercialised kind. The sweet and sour fish fillet ($15) had thick sliced of fishes. The first time we came here we were even given free guilingao, the second time we were here we weren't given though. Overall a nice place with good airflow and ventilation. Not the usual warm and stuffy coffee shop under the block.

Wanted to take fish balls noodles at the next coffee shop but it was closed. Saw the roasted meat hanging, not appealing but decided to give the a chance. Noodles was normal. Not distinguish in flavour although that lady still asked if I want chillis, not spicy at all. Roast pork has a strong picky smell and fats more than meat. Roast duck is the disappointment. The skin has already fallen off the meat, not sure how long was the duck hanging there. $9 for the plate is definitely way above average.

A good Zi Char restaurant which has a loyal following. Was eager to try it out. We ordered a claypot of dark noodles in a soupy broth with an egg cracked in it to give it a tasty topping. The noodles were cooked nicely with a little crunch and there’s enough tasty seafood and meat like pork to keep the flavour rich and tasty.

Surprisingly good. We passed by this restaurant seeing quite many locals ordered curry fish and fish soup so decided to give it a try. What we’ve ordered: Dark Sauce Prawns 酱汁虾 Fried Beancurd with Pickles 菜脯豆腐 Pork Ribs Fried with Salted Eggs 鹹蛋排骨 Their selection are comprehensive and just great for group dinners.