Photos de Santa Salsa

(Från vänster) Arepa Pelúa 92:– Pulled beef in sofrito following cook Maikel’s grandmother’s recipe + cheddar cheese. The “hairy” arepa is a classic arepa that gets its name from the hair-like meat and cheese strips. Arepa Playera 95:– MSC-certified Haddock/kolja cooked Venezuelan-style with sofrito, ginger lime mayo, and crispy globe onion. Patacón Salvaje Panca – PREMIUM! 95:– Crumbled Fallow Deer locally sourced from Sörmland stewed in Panca pepper and topped with Salsa Fresca (finely chopp