Timpano Hyde Park

I had been eagerly anticipating a visit to this restaurant ever since it opened, particularly intrigued by their cheese wheel pasta service featured in Instagram videos. I finally made a reservation for Thanksgiving weekend to treat my parents and myself. The ambiance of the restaurant was inviting, and the food, especially the calamari we started with, was delicious. The highlight, of course, was the tableside pasta service. The pasta was exceptional, arguably some of the best I’ve had in a long time. However, my experience was slightly marred by the wait time for the pasta service. It took over an hour from ordering to serving, which, despite understanding the holiday rush and the popularity of this viral menu item, seemed excessive. For a restaurant of this caliber, it appeared to be a management oversight to have only one wheel for such a sought-after service. In spite of this, our waitress was attentive and even compensated for the delay by offering each of us a complimentary glass of wine. Overall, it was a pleasant experience, but the long wait time led me to rate this otherwise excellent restaurant four stars instead of five.

Visited this Fancy Restaurant for a nice dinner, and we were not disappointed. From the absolutely beautiful decor to the scrumptious food options. Definitely recommend the spaghetti, it is made in front of your table and was delicious. Everything was great and would recommend checking out this place for a nice dinner.

It was a perfect experience, we ordered the burrata, impeccable the presentation, pistachio butter was tasty and the tomato jam perfectly made. We also had de Giorgio’s meatballs, the red sauce perfectly seasoned, it taste like home. The next we ordered was the parm to table experience, the pasta that’s made by them, was perfectly cooked, “al dente” and the pesto absolutely wonderful, it’s a lot of pasta, and salmon on the side, the salmon was perfectly cooked, soft, and not overcooked. And for dessert we ordered the tiramisu, it was smooth, and the presentation was absolutely impeccable. We also tried the dulce de leche gelato, it’s a must try ! The whole experience was perfect, the environment of the place, the service ! Thank you to Juan, friendly waiter and took the time to explain how they make some plates.

My husband and I went on Thursday 7, 2023 for our dinner anniversary. From the moment we entered this place, the energy was special. First, Amber welcomed us with a spectacular and genuine smile, congratulated us on our anniversary, and she herself happens to be our server. The food was really delicious but OMG the kindness of our servers made this moment really special. Guillermo and Amber you are a great asset to this place. We will back for sure another special occasion.

We went during lunch I'm assuming because the menu wasn't expansive...but, what they did have was delicious and we WILL be back. We ordered the cavatelli pasta. It was really good. It had sausage, broccoli and it had a little kick to it, which I like. We also ordered the new steak sandwich and it was really good. The steak was juicy and the portion size is enough for 2 (unless you're really hungry). I also ordered a frozen Strawberry Aperol Spritz..well 2 of them. So needless to say it was very good and really good on a hot day.