Mexican Riviera Restaurant

Everything Home Made! This is so tasty and fresh. First you start off with truly homemade chips and salsa. (Try not to jam thru too much chips you have a big meal coming) The giant plate full Chicken Tostada is one of my favorites. Burritos so plump with your favorite sauce with all kinds of tacos. All the combo plates of course. Oh... and the chili relleno with all that cheese inside and thick fluffy eggy coating, YUM! The owners are right there with you too, cooking in the kitchen and eating on their break at the table next to you. This is the best of Old School mixed with how Mama used to do it.

My brother in law has been going here for twenty years and he told me has never been disappointed. It's a small place and occassionally there is a bit of a wait. Good wholesome cheap Mexican food, with reasonable prices a very kind polite waiter's and waitresses, it's our go to, for a cheap dinner when we don't feel like cooking. Beer and wine only.

I haven’t been in the South Bay a year yet and I can’t talk about this place enough. At this point, I have been here at least a dozen times or more in the last 8 months. Every time, our food has been hot and made to perfection. I am a nacho expert and this place has it. I have ALWAYS experienced excellent customer service and that is super rare! It seems to be the same core of people every time and when there is a new person, it seems as though the good energy rubs off on them quickly. It is local owned and you can get a siting of the owner every now and then and she is just as pleasant as the rest of her staff. I go on Sundays and I can always get a table fast. When everyone finds out about this place, I will have to start waiting and because I know what I am going to get, I will gladly wait! If you read this review, GO THERE! Don’t second guess it, you won’t be sorry. -DZ