The Vintage House At Messina Hof

We were staying at an RV park nearby last weekend. Did curbside pickup for our anniversary dinner. Hubby had the ribeye and I had the flatiron steak. Both were delicious although my flatiron was a little too rare for “medium”. Couldn’t eat part of it. The mashed potatoes were very tasty and the vegetables were crisp and flavorful. We got the white chocolate créme brûlée for dessert—it was great! I wish times were different where we could have eaten there and visited the winery, but thank goodness for curbside! Ready on time and friendly, masked service.

Everything was good. Savannah was a great server. Eating here is a must when you come. It is pricey, but the food is worth it. Be prepared to spend $50 a person. Highly recommend doing the packages where you get the chefs table and a night stay at the Villas. When you do this package you get a free bottle of wine at dinner. Check online for it will be the best value. Must get the tomatoe basil soup!!!!!

Experience was all over the place. Service was low quality, with the hostess providing better service than the waitress. Appetizers and wine were great. The entrees is where it really went down hill. We had three steaks, one was fine but the other two were extremely undercooked. Mashed potatoes weren’t mashed and the steamed veggies were cold and hard. We also had people get two pastas, no Parmesan was offered. For the cost per plate, I would NOT come back.

Celebrated our wedding anniversary here. I reccomend making reservations just in case they get busy. Food was excellent and so was the service. I had the grilled lamb chops which were very good HOWEVER they really should give about two more to make it a filling meal. The portion size for that dish was more like an appetizer. My spouse had a steak that was well proportioned and cooked to perfection. The wine pairings suggested were spot on. I definitely give them the EJ Stamp of Approval