Nora Gray

Went in a group of 4 people to try, and everything tasted lovely, with the fiddleheads and the pasta with “sea snails” being my favourites. However, the portions for the pasta were much smaller than we expected. We were told sharing everything would be a good idea, and we ordered 2 antipasti, 3 half orders of pasta and 2 secondis. The pasta being ~$19 per half portion, which ended up being 1 mouthful per person when shared, felt like too small for the price paid. I feel like dinner almost felt like tapas, small portions to share, rather than the typical family style sharing of food I expected when told at the beginning of the meal that sharing was recommended. Again, everything tasted delicious, I just wish that the portions were more substantial, or that I had a better idea of the portions sizes prior to coming.

I am so happy we were able to get in here. This meal was possibly one of the best meals I have ever had! Our server was simply perfect! She guided us through our courses and helped us pick out the best wine I have ever tasted. She was warm and friendly and was part of the family by the end of the meal. The guinea fowl meatballs were so good and the rib steak for 2 was one of the best meals I have put in my body! This little gem off the beaten path is a must go when in Canada! We were also able to try the duck breast, which we were informed that the chef went to a farm to pick up the day before! It was absolutely heavenly!

Nora Grey did not disappoint! A few years back I had dinner here and was unimpressed.. food was salty and overdone. That said, friend convinced me to give it another try and wow just wow… still craving the pasta main! The appetizers were delicious, recommend the crudo; we both had the ravioli with peas ( so on point!) and both deserts were impeccable (the profiterole was flaky and melted in my mouth). The Sommelier was young but knowledgeable and recommended a great wine. I will be back - I guess it is worth it give a place a second try!

I had reservations on a Saturday night. Table at the bar was ready for us when we got there. Parking was easy to find (on the street). We found that at the very beginning the service was slow to take our drink order, but after that there were no issues. We ordered 2 mixed drinks, the asparagus lobster appetizer, pasta with calimari, the massive t-bone steak with polenta, and then ice cream. Everything was fenomenal. The t-bone steak with polenta was our favorite. The ice cream was off the charts (we got one scoop olive oil and one scoop espresso). I would definitely go back again.