While visiting Paris we went to several gluten-free restaurants and bakeries. Noglu was by far the best. The raspberry cake I had for dessert was the best gluten-free dessert I’ve had and I live in a city in America where we have the best gluten free bakeries in the USA. Oh and also, I had the salmon burger on the brioche bun with the avocado salad and it was extraordinary! Best gluten free bread ever!
Excellent food and service. No problems with the language barrier either, I don't speak a word of French. Would recommend to any one with gluten free dietary needs. my wife is gluten free and I don't particularly like gluten free food but I must say I couldn't tell the difference. Perfect for the non gluten free partner as well.