Costa Coffee - Zone Eurostar

Lattes 101 Europeans have been mixing coffee and milk since the 1700's, and most of the drinks have had a really strong flavor—too strong, apparently, for Americans. Sometime around 1867, the caffe latte appeared in Italy—mostly in areas dominated by American tourists. One coffee lover around that time, Kenneth Davids, famously wrote that the caffe latte was an American creation that was essentially a coffee-fied version of the regular Italian latte(just a glass of warm milk). It's still not perfectly clear who made the first latte, but most seem to agree that it was probably Americans who wanted a less concentrated coffee drink when they traveled to Italy.

Situato dentro la stazione Gare de Lyon dove si muore di freddo poiche' e' coperta ma aperta, COSTA CAFFE' e' un bel ambiente caldo, e confortevole con poltrone e tavoli, stile fast food ma di caffe', dolci, panini, nessuno ti stressa che devi andartene e' molto spazioso adatto per i viaggiatori con la valigia grande. I prezzi sono un po' alti ma questo perche' ci si trova in una stazione, ottimo il caffe' all'americana non troppo forte, come piace a me. LO CONSIGLIO