Cafe Italia

We ordered the lunch sandwich set and the pepperoni pizza. The special soup of the day was cauliflower soup. The sandwich bread is crispy on the outside and soft on the inside, which is delicious. The taste of eggplant and tomatoes is also very refreshing. The potato slices on the side were golden and crispy. The pizza is also delicious.

We haven't been here in a long time And yesterday we decided to come in and I'm glad we did. The food was really delicious (I didn't take pic of everything), the waiter agreed to change our dish to white sauce and not tomatoes and the result was delicious. The bartender was very nice . And we will come again 😊

First time here and it was an excellent dinner experience. We had the Seafood Pasta (pictured here) and the Pesto Prawns Buctini along with Tiramisu for dessert. The food presentations were superb, delicious with good-sized portions, service was exceptional, and the ambience was perfect. The restaurant was very clean, modern, spacious, and upscale. We will be returning to try their other dishes. I recommend this restaurant to anyone that is looking for something delicious in a sophisticated setting.

Excellent wait staff and service. We visited on a sunny Thursday night and opted for an outdoor table in the sun. Once a shady table opened up, we were offered to move which we super appreciated! Inside seating was also available, but we wanted to soak up the summer sun. We enjoyed our food and cocktails. Definitely will go back!

We had a chance to come back to this restaurant in the Bella Bottega shopping center since it has been years since our last time due to the pandemic. We invited a friend who is big on good food and delicious cocktails; he loved it! Food is absolutely delicious! We always get the pane rustica to share because their flatbread is amazing since it's made and grilled in house in their wood fire oven. I got the casa salad which was refreshing and the strawberries gave it a sweetness I loved. For my main course I got the pesto prawns bucatini. Pasta was cooked al dente so the chew texture was perfect, the sauce was great (not heavy, not oily, flavourful), and the shrimp were fresh. It didn't bother me, but warning that the tails are left on the shrimp. Last for dessert I got the trio gelato. They have classic flavours like chocolate and pistachio, while also having unusual ones like rice. The atmosphere is nice casual so it's great whether you're going for a quick bite to eat at their bar or celebrating an event with a group of friends. The menu prices are higher than a fast casual restaurant, but not overpriced for the quality they give or more expensive than comparable restaurants in downtown Redmond. They post their menu on their website which is nice. This place is one of our local favourites and I look forward to coming back to try other dishes!

This place peaked my interest due to its specific region of Italy. I am a small percentage Sardinian and I don't know if I will ever visit, so why not the next best thing? We went as they opened on a Saturday at 4 PM. As we entered we were asked if we had a reservation.. we said no and with slight hesitancy the hostess stated they had a large amount of dinner reservations and we would only be able to stay 2 hrs. Kind of off putting, but we aren't in Italy and it was just the two of us. We had no intent of staying two hours. We were seated quickly and our server was a sweet gal who knew the menu well. Hands down the best Focaccia and Gnocchi I have ever had! He had two adult beverages (Manhattan and Old fashioned) and the Shrimp Linguini. Very nice experience. We were introduced to Pane Carasatu. It isn't going to knock your socks off, but it was nice to munch on while we waited for the main course. I would have rather just had more focaccia because it was just that delicious. Make a reservation and go! Prices are a little high, but the place is clean, food is good and service was great from our waitress.

Dined yesterday. Staff was very friendly and quick. What they serve is good. Peroni cauliflower and pane rustica in appetizers were good. I asked to make ricotta gnocchi with vegetables which turned out delicious in marinara sauce. To end it with extra hot cappuccino was great. I would think pizzas would be worth trying, I already had enough carbs so didn't try that. I would not call this place upscale though which I read somewhere. Decor, ambience, type of furniture, customer dinning space..I think are key to say that .. Regardless I would say try if you like the menu.