Table By Bruno Verjus menu

Table By Bruno Verjus

3 R. de Prague, Paris

70/100
+33 1 43 43 12 26
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Plats Populaires

Ris de veau
Oysters with Capers and Watercress Remoulade Clams in Vinaigrette
Assortiment de Légumes Anciens
Medley of Mushrooms with Apple and Pear Mousseline
Rosé Champagne
Venezuelan and Peruvian Chocolate Tart with Oscietra Caviar
Foie Gras de Canard
Seared Scallop Caramelized with Scallop Shall in a Foam Made if Scallop Shell Sotolon and Cabbage

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