Subway

I am quite upset about the service I received from this location. #1 I was unable to put in my order by telephone because no one answered. #2 The photos here are the photos I took as soon as I opened them where you can see the portions are slim to none. I'm Both were footlong steak n cheese (one with mayo & jalapenos, the other with Chipotle sauce, onions & black olives. As seen in the photos, it appears to have only been prepared for a 6" sub then spread about to cover the bottom. #3 When I tried to call to complain, once again,, there was no answer! I have worked in subway stores & have knowledge of proper portioning so this ... completely inaccurate. The icing on the cake, I was charged just over $11 pet footlong so I am very unsatisfied and will not be returning to their location again! So, my opinion, ensure you watch as your orders are made (not on cell phones), double check items before leaving location. Subway, you might want to do some retaining. Thanks all & God bless!

Service and Sandwich were great. The only thing I take issue with is...I've lived all over the world and this is the first Subway I've been to that doesn't have a military/veteran discount. You would figure in this day and age that the franchise owner would make an effort to support our service members and veterans, especially seeing how Pro Veteran the Subway Company is. Guess I'll be going to the Subway near the lake where my service is appreciated. Good Day

Online hours say Subway on Tyson closes at 10pm. I went to pick up domino's for my husband and pulled around to drive thru to order a sub at subway at 9:30 with no answer. After a few moments I pulled up to see employees standing in the dark. Tried to call, no answer. If you are going to close at 9:30 pm then update the hours posted to clear confusion. I order from this same subway often but usually earlier in the day but thought I still had at least 30 minutes for them to spend 8 mins making a sandwich. I have worked in the food industry and understand clean up but still made customers food until closing time.